Niko Romito

Niko Romito, born in 1974, is an Italian chef triple-starred since 2014 at restaurant Reale Casadonna, integrated into his hotel opened in Castel di Sangro in Abruzzo. Romito inherited the family restaurant without prior culinary training and obtained his first star in 2007, his second in 2009 and his third in 2014, an exceptional performance. His culinary signature rests on essential Italian cuisine, with signature work on vegetables, fermentations and long stocks. Romito also manages a dozen Spazio Niko Romito addresses (offset formats) in Italy and internationally, and a culinary training institute recognised for its high-end programmes (Source: MICHELIN Guide Italia, 2026).