Kaiseki

Kaiseki is Japan's most refined multi-course dining experience, and visiting a kaiseki restaurant is unlike anything you'll find in Western fine dining. Expect a meal lasting two to three hours, served across 8 to 14 small courses presented on artisanal ceramics. Reservations are essential (often weeks ahead), and many traditional venues require you to arrive on time as courses are timed precisely. Dress smart-casual or business attire, no shorts or athletic wear. Most courses include seafood; if you have allergies or dietary restrictions (vegetarian, halal, kosher), inform the restaurant at least 48 hours in advance. Pricing typically starts at 200 EUR per person at premium hotels and can exceed 800 EUR at Michelin-starred venues.